Sunday, September 11, 2011
All Things Fall
I spent last weekend (the first official weekend of Fall, in my opinion) enjoying Charleston, SC and all that it has to offer--great food, fabulous company, pleasant weather, ocean breeze, front porches, and southern hospitality. I'll be sure to post some pictures once I get them uploaded.
This weekend was spent trying to soak up all things Fall. I spent the ENTIRE day Saturday watching football. The day started at 9am with College Gameday and announcers who have no faith in Auburn. We proved them wrong in a nail biting game. Then I watched bits of other SEC games and a good game between Notre Dame and Michigan which rounded up my night around 10:30pm. I only left the couch to workout, shower, and make hummus. It was fantastic!!
Today I enjoyed the day by biking to church, running some errands, and cooking. I know I have talked about how I enjoy cooking before but I want to reiterate how therapeutic it is to me. I get a rush cooking for others, playing around with a variety of flavors, and adapting recipes to make them healthier. Here is what I made today:
1. I adapted a recipe for Artichoke Quiche to make an even healthier version. I substituted wild rice instead of white rice, cheddar flavored veggie shred instead of cheddar cheese, and egg whites instead of egg substitute which led to a lower calorie and carb count with added protein (4 servings, 200 calories each). This meal is great for anytime of the day!
2. Italian Eggs over Spinach and Polenta-- I actually followed the recipe from Cooking Light on this one. I even surprise my self sometimes. :)
3. Pumpkin Spice Granola-- I didn't have any cardamom so I left that out and I opted to add some sesame seeds, pumpkin seeds, and raisins to the mixture. I LOVE all things pumpkin.
4. I had the rest of the can of pumpkin left over after making the granola so I just had to make something else. It was just meant to be when I stumbled across this recipe for Impossible Pumpkin Pie Cupcakes. Yum. I prefer them without the whipped cream. I challenge you to make them and try just eating one. It's impossible!
Let me know if you try any of these recipes and how they turn out. How have you been enjoying Fall?
Wednesday, August 31, 2011
Stupid Criminals
Monday, August 15, 2011
Trying to remember that I’m the grown up
*Deep sigh* Today was rough. I work with a population that likes their routines and structure (and let’s face it…so do I) but we are only on day 6 of school and the routines are not fully engrained in our minds. We’re also working out the kinks of scheduling instruction and supports so that our students can be successful in the classroom. The meltdowns throughout the day make me feel like I’m not meeting their needs. Actually, I am definitely not meeting their needs at this point. I know it is never going to be perfect but I want my students to be comfortable in school and be able to participate in class. Right now this is not happening.
My day started out with wrangling my new kindergarten kids through the breakfast line and repeating the same directions 5 MILLION times. –Hands by your side. Body still. Turn around. Stay in the line. Keep your body off of other people. Hands down. Stand up tall. –Then a new 1st grader comes in and has a melt down because he doesn’t know where I am. After I settle my kindergartner with her breakfast and rush to the side of my tantrum throwing student, he refuses to walk through the line. However, he wants breakfast and is willing to stand in one place and yell and cry until it comes about. Little does he know that I don’t give in easily. After 5-10 minutes of him yelling, I convince him to walk through the line (still yelling) and sit at a table. He finally eats some of his food and I set a visual timer to let him know how long he has until he has to throw it away. When the timer goes off, I tell him that it is time to throw our breakfast away and he shoves a whole biscuit in his mouth. He doesn’t want to throw anything away so I pick up his tray and throw it away. This causes a full out meltdown (and let me remind you, this is with his mouth full of biscuit and a cafeteria full of k-2nd graders). The biscuit ends up all over the table and he ends up on the floor—screaming, with big alligator tears rolling down his face and snot oozing everywhere. I maneuver him out of the cafeteria and convince him to take a deep breath, which finally calms him down.
This was all within the first 45 minutes of my day and serves as a good indicator of what the rest of my day was like. By the end of the day, I was struggling to soothe my students and remind them of the routines in place. It took all the mental strength I had left to not have a meltdown myself.
Parents, how do you do it????
Pray for me.
Sunday, August 7, 2011
School is like Spinach
Sunday, July 17, 2011
Go team USA!
Monday, May 23, 2011
My life is consumed by babies!

